Carl Stilwell AKA CaLokie

DOING THE MARINARA

1/2 cup of extra virgin olive oil

two cloves of garlic

1 lb 12 oz. can crushed tomatoes

1 teaspoon of oregano

1/2 teaspoon dried basil

salt and freshly milled black pepper

        to

taste and  1/2  cup 

                         dry

                  white

        wine

WE ARE MARINARA

Place oil in large skillet and

        heat

add chopped garlic bits

when they crackle to golden brown

turn off stove

        allow

sizzle to fizzle

dump tomatoes in

and then flip

                flame

           back

     on

WE ARE MARINARA

 

Add oregano and basil

        shake

        shake

        shake

oh, my baby,

your salt and pepper booty

bring to boil

cover pan

        after

sauce simmers for 30 minutes

        with

add wine and

        let

salsa colorada bubble

                        cinco

              menudos

          mas

WE ARE MARINARA

add 12 ounces of Fire Roasted

Red Pepper Linguine

        to

4 quarts of boiling water

Whirl in galactic spiral

cook 4-5 minutes

drain

toss with sauce

top with parmesan cheese and

then with favorite Chardonnay and

bakery fresh sour dough baguette

                        enjoy

                ENJOY

        ENJOY

WE ARE MARINARA